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Seasonal Italian Flavors

Our Seasonal Menu

Experience the essence of Italy with our hand-crafted dishes, prepared daily using the finest seasonal ingredients.

Artisanal black truffle pizza with wild mushrooms
$28
Chef Signature

Tartufo Nero

Pizza al Tartufo Stagionale

Hand-stretched dough topped with earthy black truffle cream, wild forest mushrooms, and aged pecorino shavings.

Ingredients: Black truffle cream, wild mushrooms, fior di latte, pecorino, fresh thyme, truffle oil
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Classic Margherita pizza with buffalo mozzarella
$22
Traditional

Margherita D.O.P.

Margherita Classica

The timeless Italian classic featuring San Marzano tomato reduction, buffalo mozzarella, and fresh basil leaves.

Ingredients: San Marzano tomatoes, buffalo mozzarella, fresh basil, extra virgin olive oil, sea salt
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White base pizza with tiger prawns and lemon zest
$29
Coastal

Gamberi al Limone

Pizza ai Gamberi e Limone

A vibrant white base pizza topped with marinated tiger prawns, lemon zest, garlic confit, and fresh parsley.

Ingredients: Tiger prawns, lemon zest, garlic confit, fior di latte, parsley, chili flakes
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Spicy Diavola pizza with salami and hot honey
$25
Spicy

Diavola Piccante

Pizza Diavola

Bold flavors with spicy salami, roasted bell peppers, and a drizzle of hot honey for a balanced finish.

Ingredients: Spicy salami, roasted peppers, tomato base, mozzarella, hot honey, oregano
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Join us for dinner tonight

Secure your table in advance to enjoy our seasonal menu in our cozy dining room.

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Seasonal Pairings

A cellar honoring Italian craft

From historic estates to natural producers, our wines are chosen to elevate every seasonal dish.

"Wine is the liquid geography that binds our regional ingredients to the earth."

Marco Rossi•Head Sommelier, MANGIA• Certified Sommelier
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Barolo Riserva bottle and terroir
DOCG
Piedmont2018

Tenuta Antica

Barolo Riserva

Single-vineyard Nebbiolo from high-altitude slopes. Aged 36 months in Slavonian oak for depth and structure.

Tasting Profile

Dried rose, wild cherry, leather, and refined mineral finish.

Pairing: Wild Boar Pappardelle & Braised Beef
Glass / Bottle
$34•$185
Reserve
Brunello Classico bottle and terroir
DOCG
Tuscany2015

Castello Montalcino

Brunello Classico

Benchmark Sangiovese Grosso from 40-year-old vines. Elegant, complex, and built for long aging.

Tasting Profile

Blood orange, black tea, tobacco, and chalky tannins.

Pairing: Florentine Steak & Truffle Pasta
Glass / Bottle
$42•$230
Reserve
Amphora Teroldego bottle and terroir
Organic
Trentino2021

Tenuta Alpina

Amphora Teroldego

Native Teroldego fermented on skins for 8 months in terracotta amphorae. Pure and vibrant.

Tasting Profile

Pomegranate, violet, alpine herbs, and electric acidity.

Pairing: Roasted Duck with Cherry Reduction
Glass / Bottle
$24•$110
Reserve
Amber Ribolla bottle and terroir
Natural
Friuli2014

Friuli Estates

Amber Ribolla

Skin-contact amber wine aged in underground qvevri. Unfiltered and deeply expressive.

Tasting Profile

Apricot, beeswax, sage, and saline grip.

Pairing: Seared Branzino with Fennel
Glass / Bottle
$30•$160
Reserve
Italian Grand Tour bottle and terroir
Flight
Italy WideMixed

Sommelier Selection

Italian Grand Tour

A three-glass journey through Italy's most iconic terroirs, from the Alps to the Mediterranean.

Tasting Profile

Alpine minerality, Tuscan structure, and volcanic smoke.

Pairing: Chef's Seasonal Tasting Menu
Glass / Bottle
3 × 3oz•$65 / Flight
Reserve
Volcanic Heritage bottle and terroir
Flight
SicilyMixed

Rare Varietals

Volcanic Heritage

Showcasing volcanic terroirs from Mount Etna and Vesuvius. Rare, indigenous grapes.

Tasting Profile

Smoky flint, sea spray, and iron-rich depth.

Pairing: Grilled Octopus with Chickpeas
Glass / Bottle
3 × 3oz•$58 / Flight
Reserve

Need a custom pairing for your private event?

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MANGIA offers a refined Italian dining experience, featuring seasonal ingredients, artisanal pasta, and a curated selection of fine wines in an intimate atmosphere.

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Hours

Tuesday – Thursday5:00 PM – 10:00 PM
Friday – Saturday5:00 PM – 11:00 PM
Sunday – MondayClosed

Contact

42 Via Roma, Milan, Italy
+39 02 123 4567
reservations@mangia.it

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